The 7th Annual Out of the Kitchen

Twenty acclaimed chefs from around the world will soon stepout of their kitchens and into the spotlight for The St. Regis Atlanta’s 7thAnnual Out of the Kitchen, an exclusive culinary celebration benefiting AvalonAction Alliance. This extraordinary evening invites guests to experience anintimate, multi-course dinner unlike any other.

Guests will savor every moment as their chef prepares abespoke dinner tableside, creating a one-of-a-kind dining experience before theevening continues with a spirited live auction.

Participating chefs include Philippe Haddad (PGHHospitality), Pablo Dominguez (The St. Regis Atlanta), Freddy Money(ATLAS), Todd Dae Kulper (Umi), Bernard Guillas (MaîtreCuisiniers de France), and Xavier Salomon (Montage Los Cabos), amongother celebrated talents.

Held between Veterans Day and Thanksgiving, Out of theKitchen honors both culinary excellence and community gratitude whilesupporting Avalon Action Alliance, whose life-changing programs serve veteransand first responders facing traumatic brain injury (TBI), post-traumatic stress(PTS), and substance-use challenges.

Tickets are now available. Each table accommodates twelveguests, with options for full tables, half tables, pairs, or individual seats. Reserveyour place for an evening of gastronomic brilliance, generosity, and purpose atThe St. Regis Atlanta.